The Matterhorn Suite is the largest and most distinctive accommodation in our establishment, capable of providing a truly unforgettable experience. The two spacious private terraces offer a spectacular view of the Matterhorn. This Suite features a roomy bedroom with a double bed, an elegant living area with a pull-out double sofa bed and armchairs, and a private bathroom with a shower.
The suite includes a Technogym Bike Live, allowing you to take the best classes from the Technogym platform on the integrated LED display, while the private sauna ensures a complete relaxation experience.
Included with your stay:
– Daily access to the wet area of the Miele SPA
– A beauty kit
– A complete SPA kit with a bathrobe and towel available at the SPA reception
Available meal plans:
Bed & Breakfast: Breakfast served as a buffet at the Gou or Gargantua restaurants, or conveniently served in your room.
Half Board: Buffet breakfast at the Gou or Gargantua restaurants (or served in the comfort of your room) and dinner of your choice from the selection at our exclusive Food Court. Every evening, subject to booking and at no extra cost, you can enjoy your preferred dining experience at one of our restaurants:
“Gou” Restaurant: Our Fun Dining restaurant, where the excellence of mountain produce and creativity come together to create a feast for the palate. The experience features a refined three-course à la carte menu, comprising two main courses (a choice of starter, first course or second course) and a delicious finale of fresh fruit or dessert.
La Cevicheria: A fusion experience where the flavours of Latin America, Asia and the Mediterranean come together, enhanced by a refined selection of premium tequilas. The offering features an exclusive three-course à la carte menu (two main courses and a dessert) that will take you on a fresh and spectacular culinary journey, featuring raw seafood, ceviche, sushi and surprising combinations.
Pizzeria “Il Peperoncino”: The perfect blend of tradition and contemporary innovation. Fragrant, easily digestible doughs, left to rise for a long time, are topped with gourmet and seasonal fillings, preceded by classic Italian appetisers and rounded off with the most beloved traditional desserts.
“Gargantua” Restaurant: A lavish buffet celebrating Italian tradition and the finest produce of the Aosta Valley, featuring themed stations and spectacular live cooking demonstrations. Great care is taken to cater for dietary restrictions, with locally sourced specialities and a well-curated vegan section.
