The stunning view of the Matterhorn makes this suite one of the most exclusive accommodations in the resort. Designed to those who wish to experience a stay of unparalleled comfort. The suite includes a bedroom with a double bed, an elegant living area with a pull-out double sofa bed, and a private bathroom with a shower.
Included with your stay:
– Daily access to the wet area of the Miele SPA
– A beauty kit
– A complete SPA kit with a bathrobe and towel available at the SPA reception
Available meal plans:
Bed & Breakfast: Buffet breakfast at the Gou or Gargantua restaurants.
Half Board: Buffet breakfast at the Gou or Gargantua restaurants and dinner of your choice from the selection at our exclusive Food Court. Every evening, subject to booking and at no extra cost, you can enjoy your preferred dining experience at one of our restaurants:
- “Gou” Restaurant: Our Fun Dining restaurant, where the excellence of mountain produce and creativity come together to create a feast for the palate. The experience features a refined three-course à la carte menu, comprising two main courses (a choice of starter, first course or second course) and a delicious finale of either fresh fruit or dessert.
- La Cevicheria: A fusion experience where the flavours of Latin America, Asia and the Mediterranean come together, enhanced by a refined selection of premium tequila. The Must Try tasting menu, created by our Chef, will take you on a fresh and spectacular culinary journey, featuring raw seafood, ceviche, sushi and surprising combinations.
- Pizzeria “Il Peperoncino”: The perfect blend of tradition and contemporary innovation. Fragrant, easily digestible doughs, left to rise for a long time, are topped with gourmet and seasonal ingredients, preceded by classic Italian starters and rounded off with our most beloved traditional desserts.
- “Gargantua” Restaurant: A lavish buffet celebrating Italian tradition and the finest produce of the Aosta Valley, featuring themed stations and spectacular live cooking demonstrations. Great care is taken to cater for dietary restrictions, with locally sourced specialities and a well-curated vegan section.
